The Cooperative Extension Service is one of the nation's largest providers of scientific research-based information and education. The Purdue University Cooperative Extension Service program areas are:
*Agriculture and Natural Resources
*Health and Human Sciences
*Economic and Community Development
A "Dining with Diabetes" cooking school is scheduled for December 2 and 9, 2008. Please find a registration form on the Warrick County CES website located at www.extension.purdue.edu/warrick. The cost is $20 per person which includes lunch each day or $30 per couple. The program will begin at 10:30a.m. and will be held in the Phillips Room at the St. Mary's Warrick Hospital in Boonville.