Our
Scientists at Tennyson Elementary were food engineers this week. Using soy milk, we made soy ice cream.
Step 1: Our food engineers mixed vanilla (or
chocolate) soy milk with 1 Tbs of sugar.
Step 2: Our food engineers put their milk mixture into ice. (the ice included a
sprinkle of ice cream salt)
Step 3: Shake until milk mixture thickens and enjoy a tasty treat.
This was a great way to help children understand the benefits of soy, especially to those who cannot have lactose in their diets.