The Cooperative Extension Service is one of the nation's largest providers of scientific research-based information and education. The Purdue University Cooperative Extension Service program areas are:
*Agriculture and Natural Resources
*Health and Human Sciences
*Economic and Community Development
Dining with Diabetes Cooking School has been scheduled for April 7, 14, 21, and 28, 2011. Pre-registration will be due the Extension Office the last week of March. Please contact us at 812-897-6100 or check out our website for registration information at www.extension.purdue.edu/warrick. Program series times will be 10a.m. - noon and the workshops will be held at the Warrick County 4-H Center, Homemakers Building.