The Cooperative Extension Service is one of the nation's largest providers of scientific research-based information and education. The Purdue University Cooperative Extension Service program areas are:
*Agriculture and Natural Resources
*Health and Human Sciences
*Economic and Community Development
Are you struggling with cooking for someone who has diabetes or for yourself? A cooking class series will be held on October 3, 10, 24, & 31, 2012 from 5:30p.m. - 7:00p.m. Class size is limited, so register early. Cost is $25 for individual and $35 for 2 persons (if you will be sharing books and meals). To register, call the Extension Office at 897-6100 or visit: www.ag.purdue.edu/counties/warrick.